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Coffee-to-Water Ratio:
To achieve the Golden Cup Standard (as prescribed by the Specialty Coffee Association), the recommended coffee-to-water ratio is 55 grams coffee to 1 Liter of water (± 10%).
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Use this ratio as a guide and adjust to what works best for you.
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55 grams coffee to 1 liter of water
2 oz coffee to 34 ounces of water
French Press Guide
1. Grind Level: Course
2. Heat water to 194 - 200 degrees. Just below boiling
3. Blossom the coffee by pouring enough water to cover coffee grounds and wait 1 minute.
4. Pour remaining water and let steep for 3 minutes.
5. Plunge and pour.
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